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(+91) 6261557980
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India Gate Basmati rice Dubar being a rich and extraordinary mix of tradition and royalty optimizes the strength of an exclusive and amazing India. This rice is dissimilar from other rice mostly due to the fragrance and length post cooking. Its smelled, nutlike taste and smell can be recognized to the fact that the grain is aged, to shrink its moisture content. NUTRITIONAL FACTS : (per 100 g) Calories: 344 kcal Sodium: 0 mg Total Fat: 1 g Potassium: 0 mg Saturated: 0 g Total Carbs: 77 g Polyunsaturated: 0 g Dietary Fiber: 1 g Monounsaturated: 0 g Sugars: 0 g Trans: 0 g Protein: 7 g Cholesterol: 0 mg
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Rice is a staple dish in many parts of India. It forms the entre of most meals and is usually combined with dals, vegetables and curries. The quality of the rice is one that dictates the quality of the overall meal, in most Indian homes. Which is why a high quality brand like India Gate is well known for its Tibar Basmati Rice. Ingredients : Everyday Basmati Rice is usually a Tibar Basmati which has been through an extra stretch of milling to break the unusually long grain of this rice into pieces so that it can be enjoyed on an everyday basis, without taking away its flavour or fragrance. How to Use This rice can be boiled in water until it is cooked. It can also be cooked in the pressure cooker. The cooked rice can be combined with a variety of Indian dishes. You can even use it to make Pulao or Biryani.
India Gate Basmati Rice - Feast Rozzana
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India Gate Basmati Rice Feast Rozzana is defined by its long grains and amazing aromatic flavour. Having this rice is truly having a feast rozzana (a daily feast); combine it with your veggies and serve a nice pulao. Without this Basmati Rice, your biryanis will seem dull and tasteless. This is the perfect ingredient for different rice recipes. Ingredients : The long-grained cultured basmati which has been matured for one year comes to your home in the form of India Gate Basmati Rice Feast Rozzana. Grown in the most fertile region of the Indo-Gangetic Plains beneath the Himalayan sub-range, Basmati receives its nutty taste and characteristic aroma because of the fertile alluvial soil and the cold and fresh air of the region. Like wine, it gets better with age; maturing it for one to two years intensifies its taste and aroma. Nutritional Facts: Basmati rice has complex carbohydrates which mean that it can be digested easily and can be considered as an instant energy source. Rice has little protein, but the protein is rich in eight amino acids; plus as this is a gluten-free grain, people who are gluten-intolerant can consume this rice without problem.